Oven setting
To cook meat, fish, pies, soufflés,
cakes, etc.
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Position the rack at the height you
want.
Place the dish containing the food in
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the oven and close the door.
Set the thermostat to the temperature
you want.
Set the timer* or turn the On/Off
button to "I"*.
The oven heats.
At the end of cooking
The appliance stops automatically as
soon as the timer sounds, or if you turn
the On/Off button to "O".
!
Do not put dishes directly onto the
hinged bottom heating element.
Grill setting
For Browning and Cooking Meat
Turn the thermostat to the GRILL
position.
Preheat your oven for 5 minutes.
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Place food on the rack at the closest
possible level to the grill's heating
element.
Place a plate containing a little water
directly onto on the bottom heating
element (this does not heat in the
grill position), in order to collect the
grease or cooking juices.
Set the timer* or turn the On/Off
button to "I"*.
!
Always leave the door ajar.
The grill is functioning.
Watch your foods and turn them over
half-way through cooking if necessary.
At the end of cooking
The appliance stops automatically as
soon as the timer* sounds, or if you
turn the On/Off button to "O".
* depending on model
Maintenance and cleaning
!
Do not let fat build up in the
appliance.
Before any maintenance or cleaning,
unplug the oven and let it cool.
Clean the door, handle and external
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enamelled or lacquered surfaces with
warm water and cloth.
Dry.
!
Do not use harsh cleaning
products (particularly caustic soda
compounds), or scouring sponges or
abrasive pads.
To make cleaning easy
Remove grease splashes with a
sponge dampened in hot soapy
water, rinse and wipe carefully.
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The bottom grill element can be
raised in order to facilitate the
cleaning of your oven.
!
Never force to manipulate the
bottom grill element.
All accessories (grill, baking tray) are
washed in water with added
detergent.
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