Tips For Roasting And Grilling; Bakes, Gratins, Toast - Blaupunkt 5HC310.0 Serie Gebrauchsanleitung

Poultry
Goose, whole
Small turkey, whole
2 turkey drumsticks
Fish
Turn the pieces of fish after
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards.
Fish
Fish, whole
Fish, in slices (e.g. steaks)

Tips for roasting and grilling

The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Bakes, gratins, toast

If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. This keeps the oven clean.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredi-
ents,
Max. 2 cm deep
Toast
Toasting bread, 12 slices
Toast, with topping, 12 slices
48
Weight Accessories and
ovenware
3.0 kg Wire rack
3.0 kg Wire rack
800g each Wire rack
Z of the specified time.
Weight Accessories and
ovenware
300 g each Wire rack
1.0 kg Wire rack
1.5 kg Wire rack
300 g each Wire rack
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and oven-
ware
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Level Type of
heating
2
™
2
™
2
™
To ensure that the fish remains in position, place half a potato
or a small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The fish juices are collected in
the pan and the oven is kept cleaner.
Level Type of
heating
3
š
2
™
2
™
4
š
Always place the ovenware on the wire rack.
With bakes, the cooking time depends on the size of the
ovenproof dish and the height of the bake. The values specified
in the tables are guidelines only.
Level Type of
heating
2
%
2
%
2
™
4
š
3
š
Temperature Cooking time in
°C, grill minutes
setting
160-180 110-130
180-200 80-100
180-200 80-100
Temperature Cooking time
°C, grill setting in minutes
2 20-25
190-210 40-50
180-200 60-70
2 20-25
Temperature, Cooking time
°C in minutes
170-190 50-60
210-230 25-35
150-170 50-60
3 4-5
3 5-8