Blaupunkt 5HC310.0 Serie Gebrauchsanleitung Seite 45

Cake in a mould
Sponge cake, simple
Sponge cake, delicate (e.g. sand cake) Fruit loaf tin
Shortcrust pastry base with crust
Sponge flan base
Sponge cake
Fruit tart or cheesecake, shortcrust pas-
try*
Delicate fruit flan, sponge
Savoury cakes* (e.g. quiche/onion tart) Springform cake tin
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Sponge mixture or yeast dough with dry topping
Sponge mixture or yeast dough with fresh fruit
Swiss roll (preheat)
Plaited loaf, 500 g flour
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and bread rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry
* Additional enamel baking trays can be obtained from the after-sales service or specialist retailers: When baking on two levels,
always place the enamel baking tray in the upper shelf level.
Tin
Fruit loaf tin
Springform cake tin
Flan-base cake tin
Springform cake tin
Dark springform cake tin
Springform cake tin
Accessories
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Accessories
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Accessories
Aluminium baking tray
Aluminium baking tray + enamel bak-
ing tray*
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray + enamel bak-
ing tray*
Aluminium baking tray
Aluminium baking tray + enamel bak-
ing tray*
Level Type of
heating
2
"
2
%
1
%
2
%
2
%
1
%
2
%
1
%
Level Type of
heating
1
%
2
%
1
%
3
"
3
%
3
%
2
%
1
%
Never pour water directly into a hot oven.
Level Type of
heating
2
%
2
%
2
%
Level Type of
heating
2
%
1+3
"
3
"
2
%
2
%
1+3
"
3
"
1+3
"
Temperature, Cooking time
°C in minutes
160-180 50-60
155-175 65-75
160-180 30-40
160-180 25-35
160-180 30-40
170-190 70-90
150-170 55-65
180-200 50-60
Temperature, Cooking time
°C in minutes
170-190 25-35
160-180 45-55
180-190 12-15
150-170 25-35
150-170 50-60
140-160 85-95
180-200 65-75
210-230 20-30
Temperature, Cooking time
°C in minutes
270 8
200 35-45
270 8
200 35-45
200-220 20-30
Temperature, Cooking time
°C in minutes
150-170 15-25
135-155 20-30
70-90 120-140
200-220 35-45
110-130 30-40
100-120 35-45
190-210 20-30
180-200 30-40
45