Klarstein 10027056 Gebrauchsanleitung Seite 10

NOTE: All vegetables (including broccoli, Brussels sprouts, cabbage, cauliflower, kale, fumips) naturally
emit gases, during storage. Therefore, after blanching, it's best if fhay're stored in the freezer.
More on Vegetables:
Vegetables are a great candidate for portion control ; when storing vegetables, try pre-freezing them
for 1 to 2 hours, then separate them into meal portions within your vacuum bags. Alter they have been
vacuum packaged, return them to the freezer.
IMPORTANT." Due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic should never be
vacuum packaged.
Preparation Hints for Powdery Foods:
When vacuum packaging powdery items like flour, it's best to use their original packaging inside of the
vacuum bags. The fine powder could get sucked into the machine and cause enough damage to shorten
the life ofthe sealer'
Preparation Hints for Liquids:
Before you vacuum package liquid such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube
tray until solid, Remove frozen liquid from pan and vacuum package in the vacuum bags.
You can then stack in the freezer. When you're ready to use, just cut corner of bag and place in either a
microwave dish or drop into waier at a low simmer, below 17O°F (75°C).
Key Features of our New Vacuum Seale
• Most compact design ever,
• Wide sealing line prevents air leakage and keeps high vacuum degree for a longertime.
• „Pulse" function to stop or continue vacuuming any time you wish, ideal for soft food
• packaging.
• Easy lock system, slightly press the machine to lock.
• Press two buttons at bottom sides can unlock the cover easily.
• „Seal Only" function is available.
• Pre-seal the vacuum bag any time when vacuuming.
• Sealing width : MAX 28cm.
FEATURES
MAIN PARTS MAIN PARTS
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