Cooking; Quick Start Guide; Cooking With The Blender; Steaming With The Simmering Basket - Profi Cook PC-MKM 1104 Bedienungsanleitung, Garantie

Cooking

Quick start guide

If you do not want to use any of the automatic programs, the following
summary will show you how to achieve your desired cooking results in a
few steps:
1. If needed, attach the blade guard and the stirrer to the knife block in
the blender.
2. Fill the blender with the ingredients.
3. Close the blender with the lid.
4. Close the lid with the measuring cup.
5. Attach the blender to the device.
6. Connect the mains plug to the wall socket.
7. Turn on the device using the switch on the back of the device.
8. Use the SELECT button to set the parameters as required for your
recipe:
Press 1x: Set the minutes with the control knob.
Press 2x: Set the seconds with the control knob.
Press 3x: Set the temperature with the control knob.
Press 4x: Set the speed with the control knob.
9. Press the START/STOP button.
NOTE:
Please refer to the chapter "Notes on use" for detailed information on
timer, temperature, and speed settings.

Cooking with the blender

Cooking with the blender is suitable for food that does not need to be
shredded, e.g. sauces, soups, stew, jam.

Table with cooking times

The cooking times provided are for reference only. Times can vary depending on quantity, size, and consistency of foods.
Food
Vegetables
Artichokes, whole
Asparagus, heads
Beans
- green / waxed
- cut or whole
- thick beans
Beetroot
Broccoli, fl owers
Brussels sprouts
White cabbage
Celery
Carrots
Caulifl ower, whole
Corn on the cob
Eggplant
Champignons, whole
Onions
Pepper, whole
Potatoes (approx.)
Rutabagas
Spinach
Pumpkin
Beets
PC_MKM 1104_IM

Steaming with the simmering basket

If you want to steam foods such as potatoes, vegetables, or fruits, use the
simmering basket in the blender.
1. Fill the blender with ½ to 1 liter of water.
CAUTION:
Half a liter of water will be evaporated after approx. 30 minutes of
operation!
2. Set the steaming time: Refer to the table below and add approx. 10
minutes respectively. This is the time the water needs to come to a boil
and generate steam.
3. Select a temperature of 110 °C.
4. Select speed setting 1.
5. Press the START/STOP button to start.

Cooking with the steam attachment

If you want to steam different foods simultaneously, use the steam attach-
ment.
• Slightly grease the steam container and the insert to prevent foods such
as fi sh or meat from sticking to it.
• Cut food into pieces of the same size in order for them to cook evenly.
• Place food that requires a longer cooking time into the lower steam
container. Place food that requires a shorter cooking time into the upper
insert.
• Add spices or herbs to the water in the blender for additional taste. Do
not use any thickening agent for sauces when steaming. Those would
affect the cooking process.
• Follow steps 1 - 5 as described above.
Weight or amount in pieces
4 whole pieces
500 g
250 g
500 g
500 g, shucked
500 g, cut
500 g
500 g
500 g, cut
250 g, sliced
500 g, sliced
500 g
3-5 cobs
500 g
500 g
250 g, thinly sliced
medium, up to 4
500 g
1 medium, diced
250 g
500 g
500 g, sliced
Approximate time (minutes)
30-32
12-14
12-14
20-22
12-13
25-28
20-22
24-26
16-18
14-16
18-20
20-22
14-16
16-18
10-12
12-14
12-13
30-32
28-30
14-16
16-18
20-22
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