Type of food
Broccoli, Chinese leaves,
kale,
cabbage, radishes,
Savoy cabbage
Peas,
kohlrabi
Spring onions, asparagus,
spinach
Fruit
(*)
Pears, dates
(fresh),
berries, peaches (*)
Plums (*), rhubarb, goose-
berries
Apples
(not sensitive to
cold), quinces
Apricots,
cherries
Damsons, grapes
Blackberries,
currants
Figs (fresh)
Blueberries, raspberries
(*) The riper the fruit, the shorter the storage time
Cakes containing cream and other kinds of pastry products can be sto-
red in the
LONGFRESH
Important!
Not to be placed in the LONGFRESH 0°C compartment:
• cold sensitive fruit which have to
ature like pineapple, bananas, grapefruit, melons, mango, papaya,
oranges, lemons, kiwi fruit.
Air humidity adjustment
straw-
0°C compartment for 2 or 3 days.
up to 14 days
"humid"
up to 10 days
"humid"
up to 7 days
"humid"
"humid"
up to
up to 21 days
"humid"
up to
"humid"
up to
"humid"
up to 10 days
"humid"
up to 8 days
"humid"
up to 7 days
"humid"
up to 5 days
"humid"
be
stored at cellar or room temper-
Correct Storage
Storage time
1
month
20
days
14
days
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