Movable Shelves; Freezing Fresh Food; Storage Of Frozen Food; Humidity Control - Electrolux ERN1701FOW Benutzerinformation

5.2 Movable shelves

The walls of the refrigerator are equipped
with a series of runners so that the
shelves can be positioned as desired.
Do not move the glass shelf
above the vegetable drawer
and the bottle shelf to
ensure correct air circulation.

5.3 Freezing fresh food

The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
CAUTION!
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.

5.4 Storage of frozen food

When first starting-up or after a period
out of use, before putting the products in
the compartment let the appliance run at
least 2 hours on the higher settings.
WARNING!
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
5.5 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.

5.6 Humidity control

The glass shelf incorporates a device
with slits (adjustable by means of a
sliding lever), which makes it possible to
regulate the humidity level in the
vegetable drawer(s).
When the ventilation slots are closed:
the natural moisture content of the food
in the fruit and vegetable compartments
is preserved longer.
When the ventilation slots are opened:
more air circulation results in a lower air
moisture content in the fruit and
vegetable compartments.
ENGLISH 7