Defrosting The Freezer; Periods Of Non-Operation; Troubleshooting - Electrolux ERN1701FOW Benutzerinformation

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7.4 Defrosting the freezer

CAUTION!
Never use sharp metal tools
to scrape off frost from the
evaporator as you could
damage it.
A temperature rise of the
frozen food packs, during
defrosting, may shorten their
safe storage life.
Do not use a mechanical
device or any artificial
means to speed up the
thawing process other than
those recommended by the
manufacturer.
A certain amount of frost will always form
on the freezer shelves and around the
top compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Pull out the plug from the wall socket
or switch off the appliance.
2. Remove any stored food, wrap it in
several layers of newspaper and put
it in a cool place

8. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
CAUTION!
Do not touch frozen
goods with wet hands.
Hands can freeze to the
goods.
3. Open the door.
In order to speed up the defrosting
process, place a pot of warm water in
the freezer compartment. In addition,
remove pieces of ice that break away
before defrosting is complete.
4. When defrosting is completed, dry
the interior thoroughly.
5. Switch on the appliance.
6. Set the temperature regulator to
obtain the maximum coldness and
run the appliance for two or three
hours using this setting.
7. Reload the previously removed food
into the compartment.

7.5 Periods of non-operation

When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from
electricity supply.
2. Remove all food.
3. Defrost (if necessary) and clean the
appliance and all accessories.
4. Clean the appliance and all
accessories.
5. Leave the door/doors open to
prevent unpleasant smells.
WARNING!
If the cabinet will be kept on,
ask somebody to check it
once in a while to prevent
the food inside from spoiling
in case of a power failure.