Daily Use; Helpful Hints And Tips; Care And Cleaning - ZANKER ZKE320 Benutzerinformation

Daily use

Warning! Refer to the Safety chapters.
To switch on and increase the heat setting turn the
knob counterclockwise. To decrease the heat setting
turn the knob clockwise. To switch off turn the knob to
the 0.
Power indicator is activated when either of the zones
are turned on, and will stay on until the cooking zones
are switched off.
Before first use
Put cookware containing water on each cooking zone,
set the maximum position and operate the appliance for
10 min. This is to burn off the residue in the appliance.

Helpful hints and tips

Warning! Refer to the Safety chapters.
Cookware
• The bottom of the cookware must be as thick
and flat as possible.
Energy saving
• If possible, always put the lids on the cook-
ware.
• Put cookware on a solid hotplate before you
start it.
• Stop the solid hotplate before the end of the
cooking time to use residual heat.
• For satisfactory results, the diameter of pans
and cooking zones must have the same di-
mensions.
Use pots and pans with bottom applicable to the
dimension of the cooking zones.
Cooking zone
Front

Care and cleaning

Warning! Refer to the Safety chapters.
Clean the appliance after each use.
14
Diameters of cookware
max. 145 mm
After that, operate the appliance at minimum position
for 20 min. During this period, an odour and smoke can
occur. This is normal. Make sure that the airflow is suffi-
cient.
Rapid hot plate
A red dot in the middle of the plate shows a rapid hot
plate. A rapid hot plate heats up faster than usual
plates.
The red dots are painted on the plates. They can deteri-
orate during use and even disappear completely after a
period of time. It does not have an effect on the per-
formance of the appliance.
Cooking zone
Rear
Examples of cooking applications
Heat
setting:
0
1
2
3
4
5
6 Bringing to the boil / quick frying / deep-
Always use cookware with clean bottom.
Diameters of cookware
max. 180 mm
Use to:
Off position
Keeping warm
Gentle simmering
Simmering
Frying / browning
Bringing to the boil
frying