Switching Off; Temperature Regulation; Daily Use; Wine Arrangement - Küppersbusch EWK1782ZCN Benutzerinformation

Switching off

1. Press the appliance ON/OFF button for
5 seconds.
The display switches off.
2. Disconnect the mains plug from the
power socket.

Temperature regulation

The set temperature of the wine cellar may
be adjusted by pressing the temperature
regulators.
The temperature indicators show the set
temperature.
The set temperature will be reached within
24 hours.
Refer to "Daily use - Wine Arrangement".
After a power failure the set
temperature remains stored.

DAILY USE

Wine arrangement

Top Compartment: The temperature can
be adjusted between +6 and + 11°C. This
compartment is ideal for wines, especially
new reds and whites, to be consumed
immediately. Operation compartments with
differentiated temperatures.
Bottom Compartment: The temperature
can be adjusted between + 11 and + 18°C.
Light off function
to switch off the light before the automatic
turn off time, open the door and press the
light off button.
The light has no negative effect on the
quality on the wine.
Door open alarm
An acoustic alarm will sound if the door is
left open for a few minutes. The door open
alarm conditions are indicated by:
• flashing Alarm indicator
• acoustic buzzer
When normal conditions are restored (door
closed), the alarm will stop.
During the alarm, the buzzer can be
switched off by pressing any button.
This compartment is ideal for storing and
refining red or white wines for long periods.
• The temperatures of this compartment
are suitable for storing aged and full-
bodied wines.
• The bottles should be placed down in
such a way that the corks do not dry.
• The wine should be kept in the dark. The
door is in anti-UV darkened double glass
to protect the wine from the light in case
the refrigerator is located in a well-lit
place.
• The appliance light should not be
switched on too often or for too long.
Wine keeps better in the dark.
• The bottles should be handled with care,
to avoid agitating the wine.
Follow the recommendations
and advice received at the time
of purchase or given in the
technical documentation
regarding the quality, duration
and optimum storage
temperature of the wine.
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