Storage Time And Temperature Of Foods; How To Use The Four-Star Frozen Food Compartment; How To Use The Fresh Food Compartment; How To Make Ice Cubes - Electrolux ERT 14002 W8 Benutzerinformation

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Storage time and temperature of
foods
The enclosed charts at the end of the
user's instructions give information about
storage time in the frozen and the fresh
food compartment.
The storage time can not be determined
exactly in advance, as it depends on the
freshness and handling of the cooled
food. That is why the storage time made
known is only informative.
It is safe to store quick-frozen food only
that way if they were not dissolved even
for a short time until placing them into the
frozen food compartment.
How to use the four-star frozen
food compartment
Depending on the position of the
thermostatic control -18 °C or lower can
be kept here.
At this temperature for a certain time
deep-frozen products available on the
market can be stored. It is also suitable
for freezing and storing smaller quantity
of fresh food.
In 24 hours' time approximately 2 kgs of
food can be frozen.
Pack the foods tightly in plastic or
aluminium foil, cool them in the fresh food
GB
compartment and then place to the
frozen food compartment.
It is recommended to write the date on it
when it was placed in.
You can put the next product to be frozen
into the frozen food compartment if the
previous one has already been frozen
thoroughly.
How to use the fresh food
compartment
For adequate cooling developing
interior air circulation is necessary.
For this reason you are asked not to
cover the whole surface of the wire
shelves with paper, trays, etc.
Do not put hot food into the
refrigerator. Allow it to reach
room temperature naturally. In this
way the unnecessary frost building up
can be avoided.
Foods can take over odours
from each other. So it is
essential to put foods in closed
dishes or wrap them in cellophane,
aluminium foil, grease-proof paper or
cling film before placing them into the
refrigerator. This way foods will keep
their moisture e.g. vegetables will not
dry out after some days.

How to make ice cubes

To make ice cubes fill the enclosed ice
cube tray with water and put it to the
frozen food compartment. Wetting the
bottom of the
thermostatic control knob to maximum
stage can shorten preparing time. After
finishing do not forget to reset the
thermostatic control to the suitable stage.
Ready ice cubes can be taken out of the
tray under running water then twist or hit
it.
tray and setting