iSi Dessert Whip Plus Gebrauchsanleitung Seite 8

When screwing on the charger, do so away
from others and keep face away from the
whipper; do not bend over the whipper!
The whipper is a pressure equipment. If
it is dropped or damaged (e.g., cracked or
dented), do not use again because it poses
a risk of injury. Please have the whipper
checked by the iSi service center!
Never unscrew the head when the
whipper is pressurized!
Never use the lever as a carrying handle!
Proper cleaning is a mandatory requirement
in order to avoid the whipper becoming
blocked and leaking. Check that the
iSi Whip per has been properly cleaned
before use!
Only dismantle the iSi Whipper for cleaning
in accordance with the illustration!
Only clean by hand using lukewarm water
and domestic hand dishwashing detergent.
The iSi Whipper is not dishwasher safe!
Cleaning the head of the whipper in the
dishwasher may damage the plastic head
and the charger holder, which ultimately
puts your safety when using your iSi Whipper
at risk!
Do not make any modifications to the iSi
Whipper. This will void the warranty and
exempt the company from any liability!
Never use more chargers than specified
and never overfill the whipper. This will
ensure that the specified maximum
operating pressure is not exceeded!
If the pressure will not release, please con­
tact iSi or your service center!
NOTE: Before using the iSi Whipper for the first
time, carry out thorough cleaning as shown in
the Cleaning illustration
NOTE: To avoid the formation of lumps, you
should completely dissolve powdered ingre­
dients such as sugar, etc., in some liquid before
filling. Do not use any ingredients with fruit
pulp or seeds.
NOTE: The silicone cover is used for decoration.
The iSi Whipper can be operated perfectly well
without it.
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Instructions for Use.
NOTE: Please observe the illustrations
"instructions for use"!
Cream/cream­based desserts should be cold
when filled. Dispense cream/cream­based
desserts from the iSi Whipper shortly before
eating.
Preparation
1. Make sure that the head gasket is inserted
into the head.
2. Insert dispensing piston into the head.
3. Screw the adapter onto the dispensing
piston, not too tight but enough to be se­
cure, and screw the decorator tip onto the
adapter.
4. Fill bottle with the prepared mixture.
NOTE: Please note the fill line and marking on
the bottom of the bottle. Do not overfill! The
remaining empty space is required for opti­
mal whipping results. Use a measuring cup.
5. If required, carefully pull the silicone cover
over the bottle from above.
Equipment Setup
6. Screw the head onto the bottle so that it is
straight and tighten by hand.
7. Insert the original iSi cream charger into the
charger holder.
NOTE: Never screw on the charger when
there is no adapter attached to the dispens­
ing piston.
8. Screw the charger holder with the inserted
charger onto the head until you can hear
that all of the charger contents have flowed
into the whipper.
WARNING: The whipper is now pressurized!
9. Shake the whipper vigorously > 5.
10. Unscrew the charger holder and recycle the
empty charger.
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