Cleaning And Maintenance; Problem And Solution - Linea 2000 Domo Do735F Anleitungsheft

USE
1. Put the base with the cooking plate on the table or another spot where you will be using the fondue.
This way you avoid moving the fondue pot when the oil is hot.
2. Pour the oil into the fondue pot. There are 2 level marks on the inside of the pot, indicating the
maximum and minimum levels. Make sure the oil level is between these 2 indicator lines. If not, the
fondue can be damaged or it can be dangerous as you may get burned by splashing oil.
Always use oil that is suitable for high temperatures, such as fondue oil, sunflower oil, peanut oil,
maize germ oil, etc. The fondue can also be used with cheese or broth.
3. Put the pot on the cooking plate of the base and put the ring-shaped frame on the pot.
4. Plug in the appliance. Turn the thermostat knob to the desired position between MIN and MAX. The
indicator light will light up.
5. Cut the meat in small, equal pieces (2 to 3 cm).
6. Wait until the oil has reached the desired temperature. When the set temperature is reached, the
indicator light will turn off. Immerse a piece of meat in the oil to check if the oil is warm enough. If
the meat starts cooking immediately, the oil has reached the necessary temperature.
7. Pierce a piece of meat with a fork and carefully put the fork into the oil. Be careful not to make the
oil splash. Let the fork rest in one of the slots of the ring-shaped frame and wait until the meat is
cooked. Depending on the amount of meat you immerse, the oil may start to boil. If this happens,
turn the temperature knob towards the "MIN" position to reduce the temperature.
8. Do not cross the forks and carefully remove the forks from the oil to put the meat on your plate. Let
the meat drip first before putting it on the plate.

CLEANING AND MAINTENANCE

· As oil quickly loses its optimal quality, it is best to change the oil after every use.
· Switch off and unplug the appliance and let it cool down before cleaning it.
· Clean the base with a soft cloth.
· Never use any abrasive products.
· Never immerse the base with the cooking plate in water or any other liquid.
· Clean the fondue pot, the ring-shaped holder and forks with water and some soap and a soft cloth or
sponge. If necessary, soak the pot in hot soapy water.
· Never use scouring pads or scrapers since they can damage the appliance.
· The fondue pot, ring-shaped holder, and forks are dishwasher-safe.
· Wind the cord around the cord winder in the base for compact storage.

PROBLEM AND SOLUTION

PROBLEM
The oil/cheese is boiling.
My cheese is too thick.
www.domo-elektro.be
SOLUTION
The oil or cheese must always remain below
boiling point. Turn the thermostat knob down a
little.
When making a cheese fondue, make sure there is
enough liquid. For example, make a roux in which
you further melt the cheese. You can also add a
splash of white wine.
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