inosmart INO-FBE 10 Bedienungsanleitung Seite 20

fed to the steam generator to cool down.
Otherwise, the steam generator burner
starts to increase water temperature above
55°C.
Cancelling the Washing Process
Press the on/off button to cancel
washing and switch off the oven.
Press the same button to open the
control panel. The display shows the message
"WASH END".
Meanwhile, press the rotary switch to
cancel washing. To prevent any detergent residue,
the oven starts flushing for 30 minutes and then
gets ready for cooking.
If you do not press the rotary switch within 10
seconds following the indication of the message
"YKMA IPTL", washing procedure is resumed.
TRAYS, CAPACITIES AND HEAT VALUES RECOMMENDED FOR COOKING
Meat Pastry flat, 20 mm
Roasted flaked perforated, 20
pastry
Macaroni timbale flat, 40mm
perforated, 20
Baked pizza
Roast beef flat, 65mm
Lamb chops
Whole lamb in
by hanging
tandouri
Whole chicken
Quarter sized
chicken
Escalope
Hamburger
LIFE EXPECTANCY OF THE PRODUCTS IS 10 YEARS.
Tray Cooking
o
GN 2/1 C
170
170-180 18-20 80 kişi 210 kişi
mm
180
180
mm
160
Grill 170
140
Grill 160
Grill 170
flat, 40
200
mm/grill
Grill 190
WARNING: To prevent damage to the electrical
installation, do not use direct or highly
pressurized water for cleaning.
10. MAINTENANCE
 The user should not attempt to repair or replace
any device part or component.
 In case a dangerous situation is observed in the
device, first cut the power connections, and then
call the authorized service. Intervention in the
device by unauthorized persons should be
avoided.
11. TROUBLESHOOTING

Check the power switch if the power light is
off.

Perform all procedures necessary for the
device to start (temperature setting). If the
device still does not start, check whether the
door is fully closed. Check the door and
ensure that its handle is fully fit in.

If the device still does not start, the failure
light on the control panel will be on. In this
case, call the authorized service and avoid
making any intervention in the device.
Capacity
min FBE 10 FBE 20
20 25 Kg 50Kg
30 150 kişi 300 kişi
15 100 kişi 200 kişi
120 40 Kg 80Kg
100 30 Kg 60Kg
150 1 ad. 2 ad.
70 16 ad. 50 ad.
55 150 ad 250 ad.
12 125 ad. 250 ad.
15 12Kg. 24Kg
20
Description
FBE
40
100Kg
450 Capacity may vary by the actual
kişi dough shape
600
increase oven temperature to 200
the last 10 min.
kişi
400
kişi
160Kg
120Kg
Place a grill in the middle and a fat
4 ad.
collecting tray in the bottom
100 Place a tray in the bottom to pick
ad. the fat, supply intensive moisture
450 Place a tray in the bottom to pick
ad. the fat, supply intensive moisture
500
ad.
Place a tray in the bottom to pick
48Kg
the fat, supply intensive moisture
o
C in