Water Connection; Electrical Connection; Before Use - Inosmart Ino-Fbe 10 Bedienungsanleitung

Fan Control Button
This button is used to control fan
speed in the oven. Press this button to change fan
Please read this instructions manual carefully
before starting to use the device, and keep it for
future reference when necessary.
1. INSTALLATION
 Remove the protective nylon coat on the device,
and clear any adhesive on the surface with an
appropriate solvent.
 Fit the device underneath a hood to exhaust the
smoke, stink and steam released by the cooking
process.
 The exhaust fan should have the shared energy
connection with the device if it is proposed to
exhaust the steam by forced draught. If no
ventilation is available, device operation should
stop. Fit the device on a smooth and tough surface
by levelling it through its adjustable feet.
 For a smooth installation and maintenance, the
surface on which the device is placed should have
a clearance of 60 cm on the left. This would also
ease the air suction of the motor. Again for
seamless air circulation, a clearance of around 10
cm should be left on the rear.
 While fitting the device, it should be ensured that
the oven door can be opened by minimum 110
for smooth loading and discharge.

2. WATER CONNECTION

 Install a 3/4" water line to the water inlet, and
mount a 3/4" global valve to an appropriate
location.
 Water supply to the device should be 2-4 bars at
an hardness of 7
prevented from shortly getting clogged due to
calcification.
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0
Fh. Hence, the nozzle is
speed during cooking. There are 4 different fan
speeds.

3. ELECTRICAL CONNECTION

 The device should be connected to an appropriate
network at DIN VDE 0100 standards.
 The device should be supplied with 380-400V 3N
AC 50-60Hz mains voltage.
 Voltage tolerance  should not exceed 10%.
 The unit must be connected with the appropriate
amperage fuse between the mains supply.
 The device should strictly be earthed. For this
purpose, DIN VDE 0100, Article 540 should be
taken into consideration. The ground screw is
marked with label "

4. BEFORE USE

 If necessary, please refer to the section
"Troubleshooting" below.
Thermal Power Check
5. ER INSTRUCTIONS
 The device has been designed for professional use
and should therefore be operated by specifically
trained technicians.
 Strengths compared to old versions;
 Burn Control inside the Cabin
 Control with a Single Button on the Control
Panel
 Environment-friendly new insulation material
minimizing heat losses
 Door handle offering advanced functionality
0
 Meat probe to control interior temperature of
foodstuffs to be cooked.
 Oven trolley capable of fitting into the oven
 Convection furnaces are multi-functional devices
where indirect cooking is performed by blowing
hot air trapped in the combustion chamber into
the oven cabin via the fan. This version further
offers the functionality of preventing unburned

The device is aimed at cooking all food types
listed in Table 1. Furthermore, you can use the
oven to warm previously cooked and frozen foods
up to a suitable heat level for eating.
 Choosing the right tray depth is of crucial essence
in convection ovens. Choose 20-mm perforated
trays for leavened doughs; 20-mm ordinary non-
perforated trays for pastries; and 40-65 mm trays
for sauce dishes depending on the type of the
17
".