natural.
Prevents coagulation and separation in protein-sensitive ingredients.
˗
Ideal for processing ingredients for which room temperature or cold extraction is optimal.
˗
3. Program Juice = Juice / Smoothie:
With this program you can make fruit or vegetable juices, or smoothies, depending on the
amount of liquid added.
4. drink program 60°C
This program is suitable for vegan drinks based on almonds (especially unpeeled or unsoaked),
hazelnuts, walnuts, Brazil nuts, etc.
Advantages:
Better emulsification with high-fat nuts => improved creaminess.
˗
Improved shelf life and food safety through gentle pasteurization.
˗
Improved nutrient extraction from harder nuts and seeds.
˗
Improved flavor development.
˗
5. Oat program drink = grain drink
This program is suitable for processing grains such as oats, seeds such as flaxseed, or other
ingredients that can be processed cold.
6. Boil program Water = boil water
With this program, the device functions like a classic kettle.
7. Self-cleaning program
This program is for cleaning. Fill with water up to the MAX mark and start the program.
8. food program = baby food
With this program you can prepare healthy, nutrient-rich baby food from grains, vegetables,
fruit, fruit puree, etc., heated to 98°C.
Program operating mode:
program
Soy drink
Nut drink 40°C
Work steps
Original soy drink program:
After boiling, a 25-minute countdown starts *).
Heat up for 22 minutes, then start chopping
and mixing.
Alternate heating and mixing;
Heating stops at 40°C, mixing continues, 10-
25
Total
work-
Operating
temperature
hours
~ 33 min.
99 °C
~ 11 min.
40°C