Making crêpes
You can use the party crêpe maker to make crêpes for up to 6 people at a time.
CAUTION – RISK OF FIRE!
►
Never set up the appliance close to or underneath inflammable objects,
especially not under curtains or suspended cupboards.
1) Insert the plug
2) Wait around 15 minutes until the appliance has reached the intended
operating temperature.
3) Add around one ladle
the cooking plate
NOTE
►
To work out the right amount of batter, add enough batter to the depression
so that it is around 2/3 covered with batter. Make sure that the batter does
not run over the edge. If necessary, reduce or increase the amount of batter
for your next crêpe.
4) Turn the crêpes using a spatula
the level of browning required.
5) Remove the crêpes from the depressions in the cooking plate
spatula
To do this, slide the spatula
crêpes on a plate.
6) You can now add your favourite toppings to the crêpes.
CAUTION – PROPERTY DAMAGE!
►
Do not spread toppings or decorate the crêpes while they are on the cooking
plate
►
Do not cut the crêpes while they are on the cooking plate
►
Do not use any sharp or metallic objects to flip the crêpes or to remove
them from the cooking plate
plate
►
The spatulas
should not leave them on the hot cooking plate
7) To switch off the appliance completely, remove the plug
power socket.
SPCM 1000 A1
into a wall socket. The appliance heats up.
of batter to the middle of the 6 depressions in
and spread it around evenly.
:
.
! Use the supplied spatula
and the ladle
. Cook the crêpes until they have reached
under the crêpe and lift gently. Place the
. This will irreparably damage the cooking
.
are not heat-resistant! For this reason, you
for any length of time.
using a
.
from the mains
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