Helpful hints and tips
Energy saving tips
We recommend that you follow the
tips to save energy.
Try to avoid keeping the door open
for long periods in order to conserve
energy.
Ensure the appliance is away from
any sources of heat (Direct sunlight,
electric oven or cooker etc.)
Don't set the temperature colder
than necessary.
Don't store warm food or
evaporating liquid in the appliance.
Place the appliance in a well
ventilated, humidity free room.
Please refer to the installing your
new appliance chapter.
The description of appliance
diagram shows the correct
combination for the drawers, crisper
and shelves, do not adjust the
combination as this is designed to
be the most energy efficient
configuration.
Hints for fresh food refrigeration
Do not place hot food directly into
the refrigerator or freezer, the
internal temperature will increase
resulting in the compressor having
to work harder and will consume
more energy.
Do cover or wrap the food,
particularly if it has a strong flavor.
Place food properly so that air can
circulate freely around it.
Hints for refrigeration
Meat (all Types) Wrap in polythene
food: wrap and place on the glass
shelf above the vegetable drawer.
Always follow food storage times
and use by dates suggested by
manufacturers.
Cooked food, cold dishes, etc:
They should be covered and may be
placed on any shelf.
Fruit and vegetables:
They should be stored in the special
drawer provided.
Butter and cheese:
Should be wrapped in airtight foil or
plastic film wrap.
Milk bottles:
Should have a lid and be stored in
the door racks.
Hints for fresh food refrigeration
Ensure that frozen food has been
stored correctly by the food retailer .
Once defrosted, food will deteriorate
rapidly and should not be re-frozen.
Do not exceed the storage period
indicated by the food manufacturer.
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