For Your Safety; Cleaning And Maintenance - Rommelsbacher KML 3001 Bedienungsanleitung

For your safety

The appliance will become hot during usage. For this reason please pay attention to the possible
risk of burning when touching it, especially at the heating zones and the oven door.
While the mini kitchener is operated, the power supply cord has to be completely unwinded
from its storage and must not touch any hot parts of the appliance - the same goes for the power
supply cords of neighbouring electrical appliances.
Children are not aware of the dangers which might occur when using electrical appliances.
For this reason never leave children unattended when operating them.
Fats and oils can overheat and may catch fire. Therefore be particularly careful with them.
When the appliance, the power supply cord or the seal of the cooking surface is damaged or the
glass plate is broken, unplug the appliance immediately! The power supply cord can be replaced
only by one of the type HO5VV-F 3x1.5 or HO5RR-F 3x1.5.
Do not use the appliance to heat up a room. Inappropriate use or disregard of the instruction
manual will lead to the loss of guarantee.
Never leave the appliance unattended when operating it. The safest way to switch it off is to
unplug it.
Our electrical appliances comply with the relevant safety regulations. They may only be repaired
by specialists. Inappropriate repairs may result in considerable danger for the user.
Directions for using the glass ceramic cooking surface
Only use pots and pans for electrical stoves with a flawless, even bottom and an appropriate
diameter (heat-proof glass, crockery or china can also be used). If the bottom of the pot is
uneven or too small, energy will be wasted and the maximum heat cannot be used.
The cooking surface and the bottom of the pot must always be clean and dry. Do not use any
cooking pots consisting of plastic, inferior china, enamel or aluminium foil. In case any objects
made up of plastic, aluminium foil, sugar - or dishes containing sugar - inadvertently happen to
melt on the hot ceramic hob, shove them away from the hot cooking area immediately by using
a cleaning scraper. For cleaning, it is imperative that no scratch-producing sponges, scouring
powders or chemically aggressive cleaning agents like cleansing sprays or stain-removers are
used! Special glass plate cleansing agents are available on the market. Avoid scratches on the
glass plate produced by pointed or sharp objects. Protect the glass plate from breaking caused
by falling objects.
The heating zones are regulated by an energy control, which enables varying the regulation
infinitely from keeping warm (approx. 7 % of the power) to maximum temperature (100 % power).
Please use the following settings:
1 ... 5 to warm up and keep warm
4 ... 9 to cook, stew and steam
8 ... 12 to start cooking, bake and fry
Switch the appliance down in time, so you can save energy. Further information is given by any
ordinary cookbook.
The residual heat indicators on the front part of the cooking surface point to still prevailing risks
of burning but also to residual heat which can be used for keeping dishes warm.
ATTENTION: The mini kitchener has an automatic oven priority regulation, which restricts
the electrical power to 3000 Watt and thus enables the appliance to be connected to
any socket. This means that the large heating plate can only be operated, when the
switch of the oven is in "O" position, i.e. no simultaneous operation of large
heating plate and oven is possible.
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Directions for using the oven
With the lower rotary switch you can vary the oven temperature for the function "upper and
lower heat" infinitely from 50°C to 250°C or choose the functions "only lower heat (650 W)",
"only upper heat (500 W)" or "grill" (1000 W), where the oven is heating with maximum power.
In the upper part of the oven there are two heating elements, whereby the inner one provides
for the grilling function, the outer one is working when setting the function 'upper heat' or
'upper/lower heat'.
To switch on the oven, turn the above rotary switch to the right as far as it will go and then back
to the desired operation time or turn it left and choose "M" = continuous operation. The oven is
in operation now, the pilot lamps are going on, the heating process is beginning.
When the lower pilot lamp goes out, the adjusted oven temperature is reached. The alternately
lighting up and going out of the lamp during the operation shows the thermostatic regulation of
the oven temperature.
Operating with timer, the oven switches off automatically when the set time is over, and a bell
rings shortly. The operation time can always be changed by turning the switch to the right or left.
Being adjusted for continuous operation "M", the appliance does not switch off automatically.
For switching it off the rotary switch has to be turned back to "0".
The oven door is equipped with a seal, a certain air exchange, however, is required. As this can
cause slightly diverging temperatures in the front and back part of the oven, we recommend to
turn the dishes when half of the preparing time is over.
The standard equipment of the mini kitchener includes a roasting tray and a grid. As special
accessory we additionally offer a flat tray, which is appropriate for preparing cookies, pizza etc..
When required, you can get this tray from your specialist.
While the oven is operated, its interior light is shining and enables you to observe your dishes.
The upper pilot lamp indicates that at least one of the functions is in operation. When you have
finished cooking or baking, make sure that all switches are in "0" position and the lamps went out.

Cleaning and maintenance

Let the appliance completely cool down and unplug it. If required the glass ceramic cooking
surface can be treated with special cleansers, food residues can be removed with a special glass
scraper. You get both in many shops. When cleaning the oven, you can switch on its interior light
by turning the above switch on "M". Clean the casing and the interior of the oven with a damp
cloth and a mild detergent, afterwards drying up the oven interior. The enamel (CleanEmail) can
especially simply be cleaned. Do not use any abrasive or aggressive detergents or agents. Do not
immerse the appliance in water and make sure that no steam or water enters it. It must not be
cleaned with a steam jet appliance.
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