re is no damage to the door (including dents), hinges and latches
(broken or loose), door seals, and sealing surfaces.
Reduce the risk of fire inside the oven:
• When heating food in plastic or paper containers, keep an eye on the
oven as they can catch fire.
• Remove wire ties from paper or plastic bags before placing a bag in
the oven.
• If you see smoke, turn off or unplug the appliance and keep the door
closed to smother the flames.
• Do not use the interior of the oven for storage purposes. Do not leave
paper products, cooking utensils, or food inside when not in use.
• The microwave oven is designed to heat food and drinks. Drying clo-
thes and heating heating pads, slippers, sponges, wet rags, and the
like may present a risk of injury, ignition, or fire.
• This product is a Group 2 Class B ISM equipment. The definition of
Group 2, which contains all ISM (industrial, scientific, and medical)
equipment in which radiofrequency energy is intentionally genera-
ted or used in the form of electromagnetic radiation for material pro-
cessing and electrical discharge machining equipment. In the case
of Class B equipment, this equipment is suitable for use in domestic
installations and in establishments directly connected to a low-volta-
ge power supply network that supplies buildings used for domestic
purposes.
Warnings:
• Liquids or other foods should not be heated in sealed containers, as
they may explode.
• Do not install the microwave over a stove or other heat-producing
appliance. If installed, it could be damaged and the warranty would
be voided.
• Accessible parts may become hot during use.
• If the door or door seal is damaged, the microwave should not be used
until it has been repaired by a competent person.
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