Plamen Calorex 100 Technische Anleitung Seite 15

Fig. 1A
Clean and inspect the cookstove every time after a prolonged suspension of operation.
It's used for cleaning enamel and painted parts using soap and water, non-abrasive or
chemically non-aggressive detergents.
To control the flame add fuel as necessary and control the air supply by means of the air control
knob. Minimum output (low flame) is achieved by setting the air supply to minimum (Fig. 3).
In case of overload (flame too high), set the air control to minimum and wait for the flame to
abate gradually.
When using the oven, particularly for bread and other leavened dough baking, proceed as
follows:
Set the flue damper rod to the position "-"
Pre-heat the oven to 170-190 °C
initial ignition depends on the room temperature, atmospheric conditions, chimney, maintained
stove, that's why we recommend after kindling more frequent addition of smaller chopped
wood to reach the firing temperaure faster. (WATCH OUT !!! When lit, turn the lever to "+", and
when the fire is well lit, switch to "-".)
To maintain the desired roasting temperature, place one to two logs on the fire.
The preparation is placed at the bottom of the oven (the grid is used for reheating food).
It is recommendable to turn the baking pan once during the baking.
For better cookplate heating and faster cooking, open the flue damper, i.e. set it to "+" position.
Always bear in mind that certain cooker parts, particularly the top plate, stainless steel handles
of the firebox and oven doors, are hot and that only adults may operate the cooker. THEREFORE,
ALWAYS WEAR THE PROTECTIVE GLOVE!
The cookstove must not be subject to any unauthorised repairs and/or modifications. Such
operations may be performed only by qualified persons and only original spare parts should be used.
During normal operation, particularly if the cookstove is fired with wet wood, soot and tar build
up, posing a risk of fire in the chimney if it is not regularly inspected and cleaned. If the chimney
catches fire, proceed as follows:
•
Do not use water to extinguish the fire
•
Close all air inlets to the cookstove and chimney
•
After the fire has gone out, call a chimney sweeper to inspect the chimney
•
Call authorised service, i.e. the Manufacturer to inspect the cookstove.
DETAIL
. Time for preheating to the mentioned temperature from the
15
Fig. 1B