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Blending quantities and Processing Times
EN
Maximum Processing time
with heavy load
Recommended blending speed
Recipe
pureeing raw vegetables
Strawberries margaritas (Cocktail)
pineapple-apricots Smoothie
Milkshake
potato leek soup
pancake (Batters)
Chopping quantities and Processing Times
Ingredients
Bread crumbs
Almonds
Peppar
2 min
Ingredients
Carrots
Potatos
Onions
Water
Tequila
Triple sec
Frozen strawberries
Frozen Lemonade concentrate
Ice cubes
Pineapple in slices
Dried Apricots
Yoghurt
Milk
Vanilla Ice cream
Banana
Chocolate syrup
Potatoes
Leek
Water
Wheat flour
Salt
Eggs
Milk
Water
Butter
Quantity
Quality
100-200
g
100-200
g
Coarse
20-100
g
Whisking/Whipping quantities and Processing Times
Ingredients
Cream
Note: The temperature of the cream should be between
4 and 8 Degree Celsius.
Time
Quality
Time
3 sec
3~5 sec
3 sec
Medium
3~5 sec
3 sec
5 sec
Quantity
Time
200-400
g
50~60 sec
Quantity
Time
40
g
40
g
20~30 sec
40
g
120
g
240
ml
60
ml
225
g
≤120 sec
145
g
150
g
250
g
40
g
≤120 sec
300
g
150-300
ml
200-400
g
20~30 sec
¼ - ½
pcs
30-60
g
200
g
200
g
50~60 sec
400
g
110
g
1
Pinch
2
pcs
40~50 sec
200
ml
75
ml
50
g
Quality
Time
5~10 sec
Fine
5~10 sec
5~10 sec
BG
Speed
CS
1
DA
DE
EE
Speed
EN
ES
4
FI
FR
4
HR
HU
IT
4
LT
LV
3
NL
NO
3
pL
pT
RO
2
RU
SK
SL
SR
Speed
Pulse
SV
Pulse
Pulse
TR
UK
27
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