ENGLISH
Box content
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Ice cream maker
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3 tubs
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Instruction manual
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Measuring spoon
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Do not remove the product's serial number in order to keep proper traceability in case you
need technical assistance.
3. OPERATION
3.1 Before first use
1. Pre-cleaning of the mixing blade and jug: Use warm water to clean the mixing blade
assembly and jug.
2. Choose the ingredients in advance and place them in a mixing glass to freeze: Select the
appropriate ingredients according to the recipes and personal taste preferences used
in the jug for preparation. After preparation, place the jug in the freezer to freeze. The
freezing time should be at least 24 hours (recommended temperature -18º C).
3. Place the appliance on a level and stable surface.
3.2 General warnings and advice
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When the appliance is connected to the power supply, the power touch icon on the
machine lights up.
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This machine has two positions:
Storage: the machine is compressed to occupy less space.
Operation: the machine is raised to start the preparation process.
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If the mixing blade assembly, jug or lid are not properly installed and closed, the indicator
light and the number in the display will flash. The refrigerator will not operate until
everything is correctly positioned. Once installed, the lights will stop flashing.
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It is NOT a blender!
DO NOT process solid ice blocks or ice cubes alone.
DO NOT prepare recipes directly with hard, loose ingredients, such as frozen fruit.
The fruit should first be crushed to release its juice or mixed with other ingredients
before freezing the mixture in the jug.
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Make sure the jug is on a level surface during freezing. The surface of the frozen mixture
should be flat and parallel to the base of the jug.
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For best results, freeze the mixture in the jug for at least 24 hours at a temperature of
-18°C or below.
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The time shown on the time display is a guideline and may vary depending on the
hardness of the frozen mixture.
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GELATEC 2100