Electrolux EOB5414 Benutzerinformation Seite 20

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Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb 1 - 1.5
Poultry
Food
Poultry portions 0.2 - 0.25 each 200 - 220
Chicken, half
Chicken, pou‐
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
9.9 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
Quantity (kg) Temperature
(°C)
1 - 1.5 150 - 170
160 - 180
Quantity (kg) Temperature
(°C)
0.4 - 0.5 each 190 - 210
1 - 1.5 190 - 210
1.5 - 2 180 - 200
3.5 - 5 160 - 180
2.5 - 3.5 160 - 180
4 - 6 140 - 160
Quantity (kg) Temperature
(°C)
1 - 1.5 210 - 220
Quantity Defrosting
(g) time (min)
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
Time (min)
100 - 120
40 - 60
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Further defrost‐ Comments
ing time (min)
20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Cream can also be
whipped when still
slightly frozen in places.
60 -
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2