Whirlpool FL 86G XA Bedienungsanleitung Seite 26

Création cooking advice table
GB

Mode
Multilevel
Grill
Spit Roast
Gratin
Tradition
Roasting
Baking
Brioche
Pies
Baked Cakes
Low temperature 85
Low temperature 95
Low temperature 120
Heating
Pasteurisation
S ès oo in a

Mode Cooking program me recom mended for ...
Roast Beef Roast beef
Roast veal Roast veal
Roast pork Roast pork
Roast chicken Roast chicken
Leg of lamb Leg of lamb
Pies Sweet or savoury pastries (shortcrust, puff or flaky)
Desserts made w ith natural yeast (brioches,
Brioche
almond cake, etc.)
Desserts made w ith baking powder (m arbled
Rich fruit cake
biscuits, pound cake, etc.)
Desserts without yeast (clafoutis, almond pithivier,
Cakes
torta rustica, etc.)
Bread *
26
Cooking programme recommended for ...
Cooking several dishes on 2 or 3 racks
simultaneously without the respective flavours or
aromas mingling
Beef steak, fish, grilled food and gratin dishes,
etc.
Cooking red or white meat roasts
Gratin/baked foods (potato gratin, parmentier,
lasagne, etc.)
Slow-cooking dishes (hotpots, beef bourguignon,
casseroles, etc.) or bain-marie cooking (terrines,
crème caramel, etc.)
Roasts (white or red meat)
Baking process for dough made with yeast or
baking powder (brioches, bread, sugar pie,
croissants, etc.)
Baked desserts (made using natural yeast)
Sweet or savoury pastries (puff or flaky pastry)
All desserts not included in the Pies / Tarts and
Brioche categories (choux pastries, pound cake,
sponge cake, turnovers, clafoutis, etc.)
Meat, vegetables, fish, etc.
Meat, vegetables, fish, etc.
Meat, vegetables, fish, etc.
Pre-prepared dishes
Fruit, vegetables, etc.
i e table
Shelf level Rack level 1 Rack level 2
5 (if cooking
1 3
on 3 shelves)
The shelf height depends on the
1
size of the food to be grilled
1 3 (spit)
2
2
1 2
2
2
2
2
2
2
2
2
2
Shelf level Rack level 1 Rack level 2
1 2
1 2
1 2
1 2
1 2
2
2
2
2
*
Oven at start NotaNote
If you use this function for one dish only, place the oven tray
Pre-heated
on shelf 2.
Pre-heated
Cold
If you wish to brown the top of a gratin dish which is hot and
Cold has already been cooked, select the grill function.
Temperature (210 °C) cannot be adjusted.
When using a bain-marie, you can pour the water directly
Pre-heated
into the dripping pan.
The recommended temperature guarantees perfect cooking
and sealing of the roast and avoids the formation of smoke.
Cold
If your meat is in a roasting dish, use the dripping pan on
shelf 2.
Cold Temperature (40 °C) cannot be adjusted.
Pre-heated If you wish to cook a pizza, set the temperature to 220°C.
Perfect cooking from underneath and browning on top for
Pre-heated
decoration.
If you use a single shelf, position the mixture (choux pastry,
Pre-heated turnovers, etc.) or the cake tin (sponge cake, etc.) on the
dripping pan.
Cold
Cold
Cold
Cold Temperature (140 °C) cannot be adjusted.
Small containers may be positioned on 2 levels (dripping
Cold pan on the 1st shelf and rack on the 3rd shelf). Let the
containers cool inside the oven.
Oven at start Note
If your meat is in a roasting dish, use the dripping pan on
Cold shelf 2. These dishes may also be placed in a hot oven if
necessary.
To cook several items at once, place the dripping pan on
Cold the first shelf and the grids on the third and fifth shelves.
These dishes may also be placed in a hot oven.
*