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Meat,
Fish
and Poultry
The key points
• Seasoning it with lemon juice and
pepper before cooking all chicken,
turkey and large pieces of meat will
increase cooking performance.
• It takes
15 to 30 minutes
cook boned meat than fillet by frying.
• You should
calculate
minutes of cooking time per
centimeter
of the
Cooking
table for meat, fish and poultry
Steak (Whole) /
Single tray
Roast (1 kg)
Lamb's
shank
Single tray
(1.5 - 2.0 kg)
Single tray
Roasted
chicken (1.8-2
kg)
Single tray
Turkey (5.5 kg)
Single tray
Fish
Single tray
Preheating is recommended
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.
24/EN
on grilling
more
to
about
4 to 5
meat
thickness.
Standard tray*
Standard tray*
W're grill*
Place one tray
on a lower
shelf
Wre grill'
Place one tray
on a lower
shelf
Standard tray*
Wre grill'
Place one tray
on a lower
shelf
for all food.
• After the cooking time is over, leave
the meat in the oven for about
10 minutes. The juice of the meat is
better
distributed
does
not
cut.
• Fish should be placed on a medium or
low level shelf in a heat resistant plate.
Fan
assisted
bottom/top
3
heating
Fan
assisted
bottom/top
3
Fan
assisted
bottom/top
2
heating
Fan Heating
2
Fan
assisted
bottom/top
heating
Fan assisted
bottom/top
3
heating
to the
fried
come
out
when
the
15 mns.
250/max, after
180
190
15 mns.
250/max,
after
170
15 mins.
250/max,
after
190
200
220
25 mns.
250/max, after
180
190
200
meat
and
meat
is
60
.. 80
110
. 120
60 ...80
60 ...80
150
210
20 ...30
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