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heating control lamp (9) light up. As
soon as the set temperature is reached,
the heating control lamp goes out.
Once the set time has elapsed, a beep
sounds and the device switches off
automatically.
L
If the STAY ON setting is used on
the highest temperature setting, the
device must be switched off after
no more than two hours.
7. Pull the drawer out of the cooking
chamber by the handle (3) and place it
down on a heat-resistant surface.
L
The heating process stops if the
drawer is removed from the cooking
chamber during the cooking time.
However, the timer will continue to
count down.
The heating process starts again
during the timer time when the the
drawer is pushed all the way back
into the cooking chamber.
8. Take the food out of the drawer.
9. Allow the device and accessories to cool
down and then clean them (see the
"Cleaning and Storage" chapter).
TIPS
•
Generally no oil or only a small amount
of oil is required for preparing food. You
can add oil to your food to enhance the
taste by spraying your food with a little
oil from the oil atomiser.
•
The cooking time is dependent on the
size and quantity of the food and on
the cooking temperature. However, in
general the cooking time is shorter than
in a conventional oven. Start with a
shorter cooking time and then adapt the
cooking time to your personal taste.
•
When preparing mass-produced frozen
products, you should follow the times
and temperatures specified by the man-
16
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11974_Inlay_DE-EN-FR-NL_A5_V1.indb 16
ufacturer. Before the specified cooking
time elapses, check whether the food
is already cooked through because the
cooking time can be slightly shorter than
in a conventional oven.
•
With some food (e.g. chips and similar
items) it is advisable to mix the food
around from time to time to obtain an
even cooking result.
CLEANING AND STORAGE
Please Note!
■
Never spray hot water onto the hot ac-
cessories to prevent material damage.
■
Do not use any sharp or abrasive clean-
ing agents or cleaning pads to clean the
device. These may damage the surfaces.
Clean the drawer (2), the insert rack (4) and
if necessary the main unit (1) after every use
to prevent germ formation and to prevent
food residues from burning. Do not allow
any food residues to dry on.
1. Make sure that the device has been
disconnected from the mains power.
2. Wipe down the outside of the main
unit and the cooking chamber (5) and
the heating element with a clean, damp
cloth if necessary. Do not clean in the
dishwasher or immerse in water!
3. Clean the drawer with detergent and
warm water. Clean the insert rack with
detergent and warm water or in the
dishwasher.
To preserve the quality of the parts for as
long as possible, they should preferably
be rinsed by hand.In the case of stub-
born dirt, soak them in warm water and
detergent first.
4. Allow all parts to dry completely or dry
them off.
5. Store the device and the accessories in
a clean, dry place which is not accessible
to children and animals.
10.05.2023 12:57:51
10.05.2023 12:57:51
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