Cilio CLASSIC Bedienungsanleitung Seite 13

· Wipe out the water container with a soft cloth, slightly moistened if needed. Thoroughly dry all parts off afterwards.
· Caution: Do not use any caustic liquids or abrasive cleaning agents.
Use
· Unwind the cable completely and place the egg cooker on a suitable surface (not on a metal surface; not on fabrics, etc.).
· You can boil up to 6 eggs simultaneously. Use fresh eggs.
· Place the egg holder with the handles up on the housing.
· Prick the eggs first. Be careful not to injure yourself on the egg picker.
· Now, place the eggs in the egg holder with the pointed ends facing upwards.
· There is a scale on the measuring cup, which shows the necessary amount of water based on the number of eggs and the desired degree of hardness.
· Measure the required amount of fresh, cold water with the included measuring cup.
· Only boil the eggs with water and do not add anything, such as salt.
· Pour the water into the water container. Here, take particular care to ensure that no water overflows the housing. Spilled water must be dried before switching
on the device.
· Close the lid. Ensure that the egg holder and the lid are properly seated on the housing.
· Insert the plug into suitable outlet and switch on the device. The indicator light illuminates.
· The hot plate begins to heat and to warm the water.
· Do not remove the lid from the device until the boiling cycle is finished.
· Note that the parts of the egg cooker are very hot during use and for some time after use. Meanwhile do not touch the egg cooker and be careful not to
come into contact with the hot steam. Risk of burns!
· When all of the water has evaporated, the eggs are finished cooking. An acoustic signal sounds and the indicator light goes out.
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