Do Not
Do Not cook directly on the hob surface without a
cooking utensil, as this will result in damage to the
surface of the hob.
Do Not use the hob as a worktop surface as damage
may occur to the smooth surface of the hob.
Do Not drag or slide utensils on the hob surface, as
this will cause scratches in the surface of the hob.
Do not allow a cooking utensil to come into contact
with the hob surround.
Do not leave any utensils, food or combustible items
on the hob when it is not in use.
Do not place aluminum or plastic foil, or plastic
containers on the hob.
Do not leave the hotplates or cooking areas switched
ON unless they are being used. We recommend not
to place larde preserving pans or fish kettles across
two heating areas.
Do not leave utensils partly covering the heated
areas.
Always ensure that are placed centrally over the
heated areas and have the same diameter as the
heating area used.
We recommend not to use a utensil with a base
diameter greater than 25cm.
Pressure cookers or other large pans should be used
on the front cooking areas.
Always ensure that saucepan handles are positioned
safely.
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