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Verfügbare Sprachen
Verfügbare Sprachen
The e knobs for the hobs can be rotated in either
direction to provide variable heat control. Turn the
hobs control knobs anticlockwise from OFF position
to increase power, there are 6 positions for different
power rating. Turn the control to 6 for fast cooking.
To cook more slowly or simmer, turn the control to
a lower setting according to the size of the
saucepan and the amount of liquid. the two snall
Hotplates are special for snaller pans, low
temperature cooking and simmering.
Do not leave a hotplate switchde on without a pan as
this wastes energy and may shorten the life of the
hotplate.
CONTROL SETTINGS GUIDE
This is provided only recommended guide-setting
also depend on the type of pan used and the quality
of food.
Knob Position
1
1 or 2
3
4 or 5
5 or 6
6
Type of foods
To melt butter, chocolate, etc.
To heat foods gently.
To keep small amount of water simmering.
To heat sauces, containing egg yolks and butter.
To simmer: stews, meat, fish, vegetables, fruit.
To heat solid and liquid foods.
Keeps water boiling.
Thaw frozen vegetables.
Make 2-3 egg omelettes.
To cook foods, just above simmering.
To maintain "rolling" boil for preserve making.
To seal meat and fry fish.
Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
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