Panasonic NNL534 Bedienungsanleitung Seite 172

Ingredients
500-600 g choice asparagus
1/8 l water
Salt, pepper
1 pinch sugar
Butter
Ingredients
2 tbsp oil
1 onion, chopped
600 g courgettes
250 g red peppers
Salt, white pepper
1 pinch sugar
1 clove garlic, crushed
1 tbsp parsley, chopped
En-40
Vegetables
Asparagus
Cooking time: around 12 minutes
Preparation
Carefully clean the asparagus and place in a long glass dish. Add the water, salt
and pepper, cover and cook on the "Vegetable" setting (according to the weight). Dot
with butter and serve.
Mixed courgettes and peppers
Cooking time: around 8 minutes
Preparation
Wash the courgettes and cut into rounds
into thin strips. Put the oil and onions in a glass dish, and cook on full power for 2
minutes. Add the courgettes and peppers with the salt, pepper, sugar and garlic.
Mix and cook on the "Vegetable" setting (according to the weight). Sprinkle with the
parsley.
1 / cm thick. Wash the peppers and cut
2