Practical Cooking Advice; Cooking Advice Table - Indesit FI 20.A/1 S Bedienungsanleitung

GB
Rotisserie spit*
function by selecting the

Cooking advice table

Cooking
Foods
modes
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Convection
Lasagne
Oven
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
Raised Cakes
Tarts
Pastry Mode
Fruit cakes
Brioches
Top oven
Browning food to perfect cooking
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Grill
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
*
Only available in certain models.
24
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3 . S t a r t t h e r o t i s s e r i e
mode;
Weight
(in kg)
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
0,5
1
1
0,5
-
1
1
1
1
1
1
1
1
n.° 4
1.0
1.5
1.0

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
GRILL
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan (prevents
crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
Rack Pre-heating
position time (min)
3 15
3 15
3 15
3 15
3 15
3 10
2 10
2 10
2 10
3 10
3 10
3 15
3 15
3 15
3 15
3 15
3/4 15
4 5
4 5
4 5
¾ 5
4 5
4 5
4 5
4 5
4 5
- 5
- 5
- 5
Cooking
Recommended
time
temperature
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
190 35-40
180 50-60
180 30-35
170 40-50
180 30-35
170 20-25
200 30-35
160 30-40
180 35-40
180 50-60
160 25-30
220 -
Max 8-10
Max 6-8
Max 10
Max 10-15
Max 15-20
Max 15-20
Max 7-10
Max 15-20
Max 2-3
Max 80-90
Max 70-80
Max 70-80