eta GUSTUS IV Bedienungsanleitung Seite 37

EN
– With regard to the bowl size, please note that the food processor is not able to sufficiently
whip / knead very small amounts of food. For optimum results input at least 300 g of food
(if you are whisking egg-whites, use at least 2 eggs).
– Never fill the bowl with water or other liquid to the maximum level. Respect the maximum
allowed capacity (see the Table of Use, Chapter IV.).
– First switch off the food processor, then tilt its multifunctional head upward.
– When tilting the multifunctional head upward, control / slow down its rotation by hand.
– The food processor is fitted with a security safeguard, which will switch off the motor
once the multifunctional head is tilted upward (during operation). After the head is titled
back into the working position, the motor will remain switched off. To turn it on, you have
to return the speed regulating knob A2 to position 0.
Assembly for work with attachments
Assemble the food processor according to instructions in Figure No. 2, 3 and 4 by lifting the
multifunctional head up. Put the bowl with the food in the lower section of the food processor.
Then install the desired adapter on the mount, and tilt the multifunctional head downward to
the working position. Apply reverse sequence to remove/exchange the adapter.
Use
A) Whipping
– Use the whipping whisk C2 to whip cream, eggs and egg-whites.
– Adjust the processing speed according to the volume, type and quality of the food
you are processing, in the interval 1 to 6.
– The maximum amount of food per processing cycle is 1.2 l.
– Never use the whipping whisk for kneading heavy dough or mixing light dough!
– Use ingredients of room temperature.
– If the whipping process is not optimal, add a small amount of lemon juice or salt.
Cool down creams, whipped creams and skims to 6 °C or less.
– Before whipping egg-whites, be sure that the adapter and the container are dry,
with no oil residues. Egg-whites should be of room temperature.
B) Mixing
– Use the mixing whisk C1 for light dough, cake mixtures, cookies, glazes, fillings,
mashed potatoes, etc.
– Adjust the processing speed according to the volume, type and quality of the food
you are processing, in the interval 1 to 6.
– The maximum amount of ingredients per processing cycle is about 2.3 kg.
– Never use the mixing whisk for kneading heavy dough!
C) Kneading
– Use the kneading hook C3 for kneading crispy / light / heavy dough.
– Adjust the processing speed according to the volume, type and quality of the
food you are processing, in the interval 1 to 2.
– If you process a larger amount of dough, process it in several batches.
The maximum amount of ingredients per processing cycle is about 1.3 kg.
Do not run more than four consecutive cycles. Make a break of at least
30 minutes before you continue.
Safety hints and tips
Whipping tips
36 / 85