Werbung
Verfügbare Sprachen
Verfügbare Sprachen
kitchen after your cooking is finished. When the odor is removed turn off the hood. This
system is integrated in to the upper motor box of the hood covered all around by a special
active carbon impregnated filter for extra odor cleaning efficiency. System doesn't require
any maintenance or cleaning and repairing can be carried out only by authorized service
points.
Cleaning the hood
The surfaces of the hood should be cleaned frequently, to avoid the risk of having to remove
built up and encrusted deposits and stains.
For the painted or copper plated hoods just use a soft cloth with warm water and a neutral
detergent. Do not pour the detergent directly onto the hood or use powdery or abrasive
products.
For the stainless steel hood, use special products and cloths for satin finish stainless steel
(not abrasive, corrosive detergents or detergents containing chloride). ensuring to clean in
the same direction as the satin finish.
Do not use aggressive chemical solvents or derivatives of oil distillates that could leave oily
traces which could cause oxidation and polymerization.
Condensation in the hood
Induction or glass ceramic hobs heat up the food very quickly, creating cooking steam
before the glass or steel surface of the hood has heated up, which causes condensation on
the hood that then drips. Another cause for condensation could be that the fume pipe is not
the size we recommend. (INSTALLATION). The steam that remains inside the hood while it is
cooling down condensates and drips. There fore it is advisable to turn the hood on ten
minutes before starting to cook and when you have finished, leave it on so that all the
fumes in the pipe are expelled.
Furthermore, it is important to clean the filters frequently and if they are worn they should
be replaced (see CLEANING THE METAL FİLTERS).
The manufacturer accepts no responsibility for damage to the surface of the hood due to
failure to respect these instructions.
Figure A:
Figure B:
Werbung
