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Verfügbare Sprachen
Verfügbare Sprachen
GB
PREPARATION AND USE
Before first use: rinse all of the parts that will have contact with food in running water i.e.:
bean hopper, lid, shutter, bellows, bean pusher, support of the single dosing kit.
SWITCHING ON
1
Fill the hopper with coffee beans and close the lid.
2
Put the ON-OFF switch to position "I" (10 Fig. 2). The control panel display (5 Fig. 1) lights up
(see Fig. 6).
3
Position the filter-holder on the fork (2 Fig. 1) blocking it under the support (3 Fig. 1) adjusted
beforehand according to the model of filter-holder used.
Main screen
4
Press the button
the button
Press the relevant button again to pause and then to resume dispensing.
Press one of the other buttons to exit without finishing the shot.
Automatic operation (see Fig. 7)
(11 Fig. 5) to grind the amount of coffee necessary for a shot A or
(12 Fig. 5) for a shot B.
31
Fig. 6
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