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Verfügbare Sprachen
Verfügbare Sprachen
IV. Canister & Bowl Vacuum Function
1. Ensure the canister or bowl's body and cover are clean and dry.
2. Put the foods into the canister but do not fill it up so the cover will be in good
contact with the canister rim. Clean the canister's cover rim and its bottom seal
gasket ;
3. Insert one end of the hose tip into the
machine's hose port and the other end
of the hose tube on the canister cover.
4. Check the LED status of "Vacuum" and
make sure if it is in "Strong" setting;
Press the "Canister" button to start the
vacuum process.Ensure that there is no
air leaking between the cover and the
canister.
5. The machine will automatically stop when enough vacuum pressure is achieved.
6. After completing the vacuum process,remove the hose tube from the canister cover
and the machine's hose port.
Note: When moist food are under vacuuming, moisture will be stored in the hose tube.
Remember to clean up the hose tube if there is water before vacuuming.
V. Marinate food with a marinate Bowl
1) Fill the container and connect it to the machine as described above.
2) Set the machine vacuum power according to the food being marinated.
3) Push down the handle to lock the machine cover.
4) Press the "Marinate" button to start the marinating process. The machine will begin
the vacuum process and release air automatically within 5 cycles.It takes around 6
minutes to complete a marinating process.
* To manually stop the marinating process,press the "Vac&Seal / Cancel" Button.
5) After completing the vacuum process,remove the hose tube from the machine's
hose port and the marinate bowl's cover.
* If the marinate process needs to be repeated, the air will need to be released from the
container before reconnecting it to the machine.
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