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Verfügbare Sprachen
Verfügbare Sprachen
• Liquid button: It has a longer sealing time which is suitable for whole liquid bags
or foods with more liquid. ( The bag must stand up on the table when the bags has
much liquid inside and keep the bag edge area has enough space to fold back the
bag into the vacuum chamber ( when fold back the bag, make sure the fold area are
near to the liquid level , see below reference picture. )
* The normal default setting is for dry bags and shorter sealing time.
4. Vacuum Mode:
This button has two settings with different vacuum pressures:
• Strong button: It has a higher vacuum pressure suitable for storing regular or dry
food;
• Soft button: It has a lower vacuum pressure to avoid crushing soft,fragile,and moist
food when stored.
* The default setting is "Strong" with high vacuum pressure.
5. Container:
This button controls the vacuum pressure when vacuuming container, jar lids, wine
stoppers,or other accessories through a hose adaptor.Please ensure your accessories
can match our hose tube or not before purchase.
6. Manual Seal:
This button has two functions:
• To seal the open end of a bag without vacuuming air suction, used to make a bag
from a bag roll;
• When the "Vac & Seal" function is in operation, this button stops the motor pump
and directly starts sealing the bag to limit the vacuum pressure inside the bag to
avoid crushing delicate items.The operator controls vacuum pressure.
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