1. Vac&Seal / Cancel:
This button has two functions depending on the machine's status:
•
Standby Status - it starts the automatic operation of vacuuming the bag and then
seals it when the bag vacuum operation is complete;
•
Working Status (Vacuuming or sealing Operations) - it cancels or stops the current
operation of the machine.
2. Pulse vacuum:
This button controls the vacuum pressure manually and works best for foods with
moisture,more liquid content or are softer,more delicate or fragile.Press this button to
start the vacuum process and release it to stop.
Repeat pressing and releasing the button until the desired vacuum pressure is met.To
seal the bags,press the "Seal" button.
3. Sealing Time:
This button has three settings with different bag sealing times.
Dry button: It has a shorter sealing time which is suitable for dry bags and item
•
without moisture.
Moist button: It has a longer sealing time which is suitable for moist bags or foods
•
with little moisture.
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