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Verfügbare Sprachen
Verfügbare Sprachen
Pulse Vacuum Button
1. Long-press the "Pulse" button to start the vacuum
process.
2. Release the "Pulse" button to stop the vacuum
process when the desired vacuum pressure is
achieved.
* Repeat this process until you meet the desired vacuum pressure.
3. Press the "Manual Seal" button to seal the vacuumed bag.
* If the food has much liquid content, please choose the "Sealing - Liquid" option
Liquid Button
1. When vacuuming the liquid bags and foods with much liquid, ( The bag must stand
up on the table when the bags has much liquid inside and keep the bag edge area
has enough space to fold back the bag into the vacuum chamber ( when fold back
the bag, make sure the fold area are near to the liquid level , see below reference
picture. )
2. Selecting the sealing mode "Liquid" ,and then press "Vac&Seal / Cancel" button to
start the vacuum process automatically.
3. When the indicator light turns off, the vacuum process and sealing is done.
4. If there is some liquid been draw out into the removable liquid tray, please take out
the dray for cleaning purpose.
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