Kenwood MAX94.A0ME Bedienungsanleitungen Seite 6

Recipes
Plain Pasta Dough
300g '00' flour
120g Whole Eggs
100g Egg Yolks
Chocolate Pasta
Dough
275g '00 Flour'
25g Cocoa Powder
120g Whole Eggs
100g Egg Yolks
Method
1 Put the ingredients into the
mixing bowl of your stand
mixer.
2 Mix with the dough hook on
speeds 1-2 for 2-3 minutes.
3 Gather the mix together and
knead by hand until a smooth
dough is achieved.
4 For best results wrap the
dough in cling film and rest
for 20 minutes.
5 Roll your dough out using
your KAX980/KAX99.A0ME
attachment to setting 6.
Spinach & Ricotta
Filling
250g Ricotta Cheese
50g Parmesan Cheese (Grated)
100g Fresh Spinach
Method
1 Wilt the spinach in a frying
pan. Once wilted squeeze dry
using a tea towel.
2 Finely chop the spinach.
3 Place the spinach, ricotta and
parmesan in a bowl and mix
well to create a smooth filling.
Note:
For best results process your
filling using a food processor
and blend for 60 secs.
Chocolate Orange
Filling
250g Ricotta Cheese
20g Cocoa Powder
20g Icing Sugar
20g Dark Chocolate (finely
grated)
Zest of 1 Orange
Method
1 Put the ingredients into a
bowl and mix until smooth.
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