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Verfügbare Sprachen
Verfügbare Sprachen
8. Do not operate the appliance unless all components are installed properly.
9. Do not stand or lean on the base, the drawers, the doors etc of the appliance.
10. Do not put hot liquids or hot foodstuff into the appliance.
11. The air vents of the appliance or its built-in structure (if the appliance is
suitable for being built-in) must be completely open, unblocked and free of any
kind of dirt.
2
Look at chap. T
class of your appliance. Your appliance can be operated in rooms with
relevant room temperatures as named below.
CLIMATIC CLASS
SN
ST
3
Ventilation
Minimum distances required for proper ventilation:
Right/left ↔ any piece of furniture/wall
Free space above
Site
1. Unpack the appliance carefully. Dispose of the packaging as described in
chapter waste management.
2. The accessories of your appliance can be protected from damage due to
transportation (adhesive tapes etc.). Remove such tapes very carefully. Remove
remains of such tapes with a damp cloth using lukewarm water and a mild
detergent (see also chapter
components of the back of the appliance!
3. Install the appliance in a suitable position with an adequate distance from
sources of heat and cold.
4. Check that the appliance and the power cord are not damaged.
5. Install the appliance in a dry and well-ventilated place.
CLIMATIC CLASSES
D
ECHNICAL
N
T
INSTALLATION
Back ↔ wall
CLEANING AND MAINTENANCE
for information about the climatic
ATA
AMBIENT TEMPERATURE
0
0
+10
→+32
0
0
+16
→+32
0
0
+16
→+38
0
0
+16
→+43
25
C
e.g. unheated cellar
C inner home temperature
C inner home temperature
C inner home temperature
Min. 20 cm
Min. 15 cm
Min. 30 cm
). Never remove any
2
3
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