Electrolux TG092 Benutzerinformation Seite 42

42 electrolux
DAILY USE
Freezing fresh food
The freezer compartment (the top box) is
suitable for freezing fresh food and storing
frozen and deep-frozen food for a long time.
To freeze fresh food activate the fast freeze
function.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate , a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be fro-
zen.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
HELPFUL HINTS AND TIPS
Normal Operating Sounds
• You may hear a faint gurgling and a bub-
bling sound when the refrigerant is pum-
ped through the coils or tubing. This is cor-
rect.
• When the compressor is on, the refriger-
ant is being pumped around and you will
hear a whirring sound and a pulsating
noise from the compressor. This is correct.
• The thermic dilatation might cause a sud-
den cracking noise. It is natural, not dan-
gerous physical phenomenon. This is cor-
rect.
• When the compressor switches on or
switches off, you will hear a faint "click" of
the temperature regulator. This is correct.
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rat-
ing plate;
• the freezing process takes 24 hours. No
further food to be frozen should be add-
ed during this period;
• only freeze top quality, fresh and thorough-
ly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and
All manuals and user guides at all-guides.com
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
than the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly
or cooked immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed at room temperature.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
• wrap up the food in aluminium foil or pol-
• do not allow fresh, unfrozen food to
• lean foods store better and longer than
• water ices, if consumed immediately after
• it is advisable to show the freezing in date
Hints for storage of frozen food
To obtain the best performance from this ap-
pliance, you should:
• make sure that the commercially frozen
• be sure that frozen foodstuffs are transfer-
• not open the door frequently or leave it
to make it possible subsequently to thaw
only the quantity required;
ythene and make sure that the packages
are airtight;
touch food which is already frozen, thus
avoiding a rise in temperature of the latter;
fatty ones; salt reduces the storage life of
food;
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
on each individual pack to enable you to
keep tab of the storage time.
foodstuffs were adequately stored by the
retailer;
red from the foodstore to the freezer in
the shortest possible time;
open longer than absolutely necessary.