AEG B68SV6380B Benutzerinformation Seite 105

The oven temperature: minimum 120 °C.
Ingredients should be at
room temperature.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and the temperature.
8.3 How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
inside of the dish.
USING THE ACCESSORIES
There are two temperatures to be set:
For the best cooking results:
Do not use it for liquid
dishes.
Insert the tip of Food Sensor exactly in the centre
lized in one place during baking. Use a solid in‐
gredient to achieve that. Use the rim of the bak‐
Sensor. The tip of Food Sensor should not touch
The core temperature.
During cooking it must remain in
Casserole
of the casserole. Food Sensor should be stabi‐
ing dish to support the silicone handle of Food
the bottom of a baking dish.
the dish.
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