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Display elements

Notes:
Temperature and humidity of the appli-
ance are already set to 1.5°C and 82% re-
spectively, which is the perfect setting
for dry-aging beef and pork. If necessary,
the appliance can be reset to factory set-
tings by keeping the "UVC-button" and
"set temp." button pressed for approx. 3
seconds. Before placing meat inside the
appliance, remove all packaging, foils,
etc. from it.
Meat for dry aging must be fresh (ideally
max. 5 days after slaughtering). Vacuum-
matured meat can also be used, but only
for a maximum of 14 days.
Always wear protective gloves when con-
tacting meat.
The perfect maturing time is between 25
and 28 days, but more than 4 weeks is
also possible.
On: Cooling active
Flashing: Delayed cooling
Heating active
Fan is running
LED light on
Dehumidification in progress
Humidification in progress
On: UVC-disinfection active
Flashing: UVC alarm
On: Defrost in progress
Flashing: Defrost
Alarm active
Description of working principle of
UVC photocatalyst
1.
RTB-480L Controller on/off UVC function
On: Hold down "
a.
onds later, the UVC function is ena-
bled, "UVC" is displayed on the LED,
indicating that the work is started.
Off: Hold down"
b.
onds later, the UVC function is disa-
bled, "UVC" is displayed off the LED,
Stop working。
UVC replacement reminder: the de-
c.
fault debugging will be UVC enabled
state. The system will have power
off memory function, users do not
need to operate after the UVC is
started, the system starts timing.
After 15 months (455 days), the sys-
tem will remind to replace the UVC
when its working life expires when
displayed
. The alarm icon will
light up, and the "UVC" character
" key, five sec-
"key, five sec-

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