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PI
4. Operation
The cooling is achieved by a fan evaporator system. The evaporator is located at the bottom
of the cabinet's tray. The fans circulate the cooled air through the grid behind the bottom shelf
up to the top of the cabinet. The cooled air is evenly distributed over all shelves in the cabinet
towards the front glass cover. Replacement air is sucked through the front grid at the bottom of
the cabinet.
4.1. Starting up
1. Connect the plug to the supply socket.
The compressor and fans start operating.
2. Wait for 90 minutes or until the desired temperature is reached. The thermostat has been
set to the correct temperature at the factory.
The cabinet is now ready to be filled.
NOTE
TectoPromo FL2 Aida H -version (heated display cabinet): add fresh water to
water container, see figure 2, item D on the inside cover. Always keep water
in the container!
4.2. Loading cabinet
• Do not place goods on top of the cabinet.
• Position the products carefully.
• Do not exceed the load limit. The maximum load on the shelves is 15 kg
per metre.
• Do not place products so that they protrude over the front edge of the
shelf or obstruct the inlet grid.
An unobstructed space must be left between the shelves and the top
plate of the cabinet. The required space is 80 mm for the heated cabinet
(H-version) and 20 mm for other cabinet types. Products must not be
placed in front of or on top of the inlet and outlet grids and must not
protrude over the front edges of the shelves. Improper loading of the
cabinet will disrupt the air flow and raise the temperature of products in
the cabinet.
See figures 1 and 5.
NOTE
The cabinet is not designed to cool down or warm up products but
to maintain them at the temperature at which they are placed in the
cabinet. Food products cooler or warmer (depending on the cabinet
type) than the specified temperature should not be placed in the
cabinet.
Original instructions
ENGLISH
6
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