PROGRAMME DESCRIPTIONS
Programme
tems
Programme No
Programme
names and
temperatures
Type of food
waste
Level of so l
Detergent
amount
3
A: 25 cm
/
3
15 cm
3
B: 5 cm
Programme
(kW hours)
Water
Warn ng:Short programs do not nclude a dry ng step
The values declared above are the values obta ned under laboratory cond t ons accord ng to
relevant standards. These values can change depend ng on cond t ons of product's use and
env ronment (network tens on, water pressure, water nput temperature and env ronment
temperature).
** Super 50 min. with this programme, you can wash your dishes in A washing performance.
Reference
Eco
40° C
50° C
co ee, m lk, tea,
co ee, m lk, tea,
cold meats,
cold meats,
vegetables, not
vegetables, not
kept for long
kept for long
small
med um
A
A+B
40° C wash
Prewash
Cold r nse
50° C wash
Hot r nse
Cold r nse
End
Hot r nse
30
0,90
0,95
12,4
Super 50 min.
65° C
soups, sauces,
pasta, eggs,
p laf, potato and
oven d shes,
fr ed foods
med um
A+B
65 ° C wash
Cold r nse
Hot r nse
End
Dry
End
155
50
1,35
12,4
12,7
18
Intensive
65° C
soups, sauces,
pasta, eggs,
p laf, potato and
oven d shes,
fr ed foods
h gh
A+B
Pre wash
65 ° C wash
Cold r nse
Hot r nse
Dry
End
110
1,55
17,2