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Extracting a coffee
Place an espresso cup on the drip tray and after open the lever and put a capsule into the capsule window (Fig.7).
Slide the Cup Volume/Timer on the position 1 until the light is red (Fig.5). When the light became white, slide the
Cup Volume/Timer on position 2 for espresso coffee or position 3 for lungo coffee.
The coffee will corne out from the nozzle and the Cup
Volume/Timer returns to the initial position automatically
(position 1).
Espresso volume is around 30ml. For lungo, as desired
under Manual contrai, and normally 60-80ml.
Fig. 5: Switching on
Fig. 7: Placing a
the machine.
capsule.
Manual extraction mode
Place an espresso cup on the drip tray and after open the lever and put a capsule into the capsule window
(Fig.7).
Slide the Cup Volume/Timer to position 4 for the machine be under the manual extraction mode (Fig. 8).
The coffee extraction will automatically starts and as soon as the machine reach the wished coffee volume, slide
the Cup Volume/Timer to position 1 to stop the extraction.
Take out the used capsules container and empty it after every 10 extractions. After the brewing, clean with water
the used capsules container the cup tray and the drip tray. Take out the power cord from the socket outlet and
place the machine under a dry environment.
Fig. 8: Manual
Fig. 9: Used capsule
extraction mode:
container full.
position 4.
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