AEG EEB331010M Benutzerinformation Seite 24

Sweet rolls, 16 pieces
Pizza, frozen, 0.35 kg
Swiss roll
Brownie
Sponge flan base
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 24 pieces
Muffins, 12 pieces
Savory pastry, 20
pieces
Short crust biscuits, 20
pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
10.19 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
24 ENGLISH
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
flan base tin on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
190
190
180
180
180
180
180
180
190
190
160
150
160
170
150
170
180
190
°C min
160 45 - 60
160 45 - 60
160 55 - 65
180 55 - 65
140 25 - 35
140 25 - 35
3 45 - 55
2 45 - 50
2 45 - 55
2 55 - 60
2 40 - 50
3 25 - 35
3 25 - 35
3 40 - 50
3 40 - 50
3 35 - 45
2 40 - 50
2 35 - 45
2 35 - 45
2 35 - 45
2 40 - 45
2 35 - 45
3 45 - 55
3 40 - 50
2
2
2
1
2
2