Küppersbusch KWD 600 Black Bedienungsanleitung Seite 41

ENGLISH
POULTRY
Part Thickness
Chicken breast 25mm
35mm
Duck breast 35mm
(Magret)
40mm
Turkey breast 40mm
50mm
Foie 10mm
Medallion(Duck
or Goose liver)
20mm
30mm
Whole Foie(Duck 35mm
or Goose liver)
45mm
55mm
Doneness Time
Medium 1h 30min
Well done 2h
Medium 1h 45min
Well done 2h 20min
Rare 1h
Medium 1h 30min
Well done 2h
Rare 1h 45min
Medium 2h 20min
Well done 3h
Medium 3h
Well done 4h
Medium 3h 50min
Well done 5h
Medium 30min
Medium 40min
Medium 50min
Medium 48min
Medium 1h
Medium 1h 15min
TECHNICAL PASSPORT
Warmer drawer
Searing time and indications
60 seconds for side with full power of the
stove
90 seconds for side with full power of the
stove
60 seconds for side with full power of the
stove
90 seconds for side with high power of
the stove
4 min. for the skin side with medium-high
power ofthe stove
4 min. for the skin side with medium-high
power ofthe stove
4 min. for the skin side with medium-high
power ofthe stove
4 min. for the skin side with medium-high
power ofthe stove
4 min. for the skin side with medium-high
power ofthe stove
4 min. for the skin side with medium-high
power ofthe stove
90 seconds for side with full power of the
stove
3 min. for side with high power of the
stove
90 seconds for side with full power of the
stove
3 min. for side with high power of the
stove
60 seconds for side with full power of the
stove
60 seconds for side with full power of the
stove
60 seconds for side with full power of the
stove
90 seconds for outer side with full power
of thestove
90 seconds for outer side with full power
of thestove
90 seconds for outer side with full power
of thestove
41