Küppersbusch KWD 600 Black Bedienungsanleitung Seite 39

ENGLISH
COOKING TABLE
BEEF AND VEAL
Part Thickness
Whole 50 mm
Fillet
60 mm
70 mm
Medallions 20 mm
Rib eyeT-
bone Rump
Steak
30 mm
40 mm
Sirloin 60 mm
joint Roast
Beef
70 mm
80 mm
Doneness Time
Rare 1h 35min
MediumWell
2h 35min3h
done 30min
Rare 1h 45min
MediumWell 2h 50min4h
done
Rare 2h 3h4h
MediumWell 40min
done
Rare 50 min1h
MediumWell 30min2h
done
Rare 1h 5min 1h
MediumWell 50min2h
done 20min
Rare 1h 20min
MediumWell 2h 10min3h
done
Rare 1h 45min
MediumWell 2h 50min
done 4h
Rare 2h
MediumWell 3h
done 4h 40min
Rare 2h 20min
MediumWell 3h 30min
done 5h 40min
TECHNICAL PASSPORT
Searing time and indications
90 seconds for outer side with full power of thestove
3 min. for outer side with medium-high power of
thestove
90 seconds for outer side with full power of thestove
3 min. for outer side with medium-high power of
thestove
90 seconds for outer side with full power of thestove
3 min. for outer side with medium-high power of
thestove
90 seconds for side with full power of the stove
3 min. for side with medium-high power ofthe stove
90 seconds for side with full power of the stove
3 min. for side with medium-high power of the stove
2 min for side with full power of the stove
4 min. for side with medium-high power of the stove
4 min. for outer side with medium-high power of
thestove
6 min. for outer side with medium power of thestove
4 min. for outer side with medium-high power of
thestove
6 min. for outer side with medium power of thestove
4 min. for outer side with medium-high power of
thestove
6 min. for outer side with medium power of thestove
Warmer drawer
39